Culinary Agents is working with the team at CAMO NOLA to connect them with talented hospitality professionals.
CAMO NOLA - Now Hiring: Expeditor
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CAMOExpeditorJoin our incredible team at our newestkitchen inNew Orleans! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In this business, there is no such thing as a one man show, so we rely on all of our staff to do their part. TheExpeditor position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! OurExpeditorsare responsible, but not limited to the following: Supportstheoperations during scheduled shifts, including opening/closing duties andFOH/BOHsupport while upholding standards, product quality and cleanliness Providesreal-timecommunication, coaching, development, and recognitionfor FOH & BOH team members Completes daily operational checklists Prepares food to specifications before and during unit operations Properlymeasuresandportionsall food items.Complies withallportionsizes, quality standards, department rules,policiesand proceduresto becompliant with current health and food handling regulations Cooks all food to proper specificationsin a timely manner Utilizeskitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures aremaintainedand food is stored correctlyin accordance withcurrent health and food handling regulations Follows all company policies and procedures Ensures freshness and quality of all menu items Performs opening, closing and side work duties as instructed andaccording toproper guidelines Keeps workstation,coolersand equipment clean, organized, sanitized, and sufficiently stocked Follows and upholds all health codes and sanitation regulations Sets upoperatesand maintainskitchen equipment Uses waste control guidelines and records all waste Uses proper documentation to record all food production Ensure orders are packed and prepared accurately and quality checked Support FOH with packaging and delivery orderson foot or other modes of transportation Here are thejob qualificationswe are looking for: At least2years' experience as a Line Cookor at least 1 year in a kitchen supervisorial role Ability to read and understand recipes and food abbreviations Ability to move rapidly and coordinate multiple orders Ability to work in a fast-paced environment Attentive and detailed oriented Capable of following procedures and taking directions Basic math skills; ability to understand, calculate and follow recipe measurements and proportions Beable to walk and stand during entire shift Be able to read, write and speak English Be able tolift upto 30 lbs. Food Handler’s/Serve Safe certifications Weekend availability required
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